{"id":24653,"date":"2025-02-05T17:05:25","date_gmt":"2025-02-05T14:05:25","guid":{"rendered":"https:\/\/iletim.istanbul.edu.tr\/?p=24653"},"modified":"2025-02-05T17:05:26","modified_gmt":"2025-02-05T14:05:26","slug":"natali-yarcan-patisserienin-yeri-benim-icin-apayri","status":"publish","type":"post","link":"https:\/\/iletim.istanbul.edu.tr\/index.php\/2025\/02\/05\/natali-yarcan-patisserienin-yeri-benim-icin-apayri\/","title":{"rendered":"Natali Yarcan: \u201cPatisserie\u2019nin Yeri Benim \u0130\u00e7in Apayr\u0131\u201d"},"content":{"rendered":"\n

Muhabir: Kaan A\u011f\u0131rsoy<\/em><\/strong><\/p>\n\n\n\n

\u0130stanbul \u2013 (\u0130\u00dc Haber Merkezi)\u00a0<\/em><\/strong><\/p>\n\n\n\n

Bir d\u00f6nem televizyonda ger\u00e7ekle\u015ftirdi\u011fi yemek program\u0131 ile\u00a0pek \u00e7ok\u00a0tarife\u00a0imza atan, \u201cNatali: Tarifler ve An\u0131lar\u201d isimli yemek kitab\u0131n\u0131n yazar\u0131\u00a0ve\u00a0patisserie\u00a0alan\u0131n\u0131n \u00f6nemli ismiNatali\u00a0Yarcan;\u00a0kariyerinin ba\u015f\u0131ndan mutfaktaki an\u0131lar\u0131na a\u00e7\u0131klamalarda bulundu.\u00a0<\/em><\/strong><\/p>\n\n\n\n

Amerika\u2019daki \u00fcniversite y\u0131llar\u0131n\u0131n ard\u0131ndan patisserie alan\u0131na ge\u00e7i\u015f hikayesini anlatan Yarcan, kariyerinde \u00e7ocuklu\u011fundakiaile ya\u015fam\u0131n\u0131n etkilerine de de\u011finerek mesleki yolculu\u011funu anlatt\u0131. <\/p>\n\n\n\n

\u201cKitap Tarabya\u2019daki Hikayelerim ve En Sevdi\u011fim Tariflerle Dolu\u201d \u00a0<\/strong><\/p>\n\n\n\n

Akademik ve mesleki ge\u00e7mi\u015finden bahseden Yarcan, \u0130stanbul \u00dcniversitesi \u0130ngiliz Dili ve Edebiyat\u0131 b\u00f6l\u00fcm\u00fcnden mezun olduktan sonra y\u00fcksek lisans e\u011fitimine Virginia MarymountUniversity\u2019de Pazarlama b\u00f6l\u00fcm\u00fcnde devam etti\u011fini belirtirken y\u00fcksek lisans\u0131n ard\u0131ndan 7 sene kimya sekt\u00f6r\u00fcnde \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 s\u00f6yledi. K\u0131z\u0131n\u0131n do\u011fumuyla birlikte kimya sekt\u00f6r\u00fcnden ayr\u0131l\u0131p \u00e7ocukluktan beri hobisi oldu\u011fu pastac\u0131l\u0131k alan\u0131na ge\u00e7meye karar verdi\u011finin alt\u0131n\u0131 \u00e7izen Natali Yarcan; \u201cK\u0131z\u0131m\u0131n do\u011fumuyla kimya sekt\u00f6r\u00fcnden ayr\u0131l\u0131p kalbimi her zaman heyecanla att\u0131ran pastac\u0131l\u0131\u011fa y\u00f6neldim. Bununla birlikte mesle\u011fe esas giri\u015fim annemi kaybettikten sonra yazd\u0131\u011f\u0131m ve Gourmand Cookbook Awards\u2019da \u201cBest First Cookbook\u201d dal\u0131nda d\u00fcnya \u00fc\u00e7\u00fcnc\u00fcs\u00fc olan kitab\u0131m \u201cNatali Tarifler, An\u0131lar\u201d ile oldu. Bu kitapta annemin tarifleri ve \u00e7ocuklu\u011fumun ge\u00e7ti\u011fi Tarabya\u2019daki hikayelerimin yan\u0131 s\u0131ra en sevdi\u011fim tariflerle bir\u00e7ok kalbe dokundum. Rum, Ermeni mutfa\u011f\u0131ndan yemeklerin yan\u0131 s\u0131ra en sevdi\u011fim 80 tarifi derledi\u011fim bir yemek ve an\u0131 kitab\u0131yd\u0131.\u201d \u015feklinde konu\u015ftu. <\/p>\n\n\n

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Mutfa\u011fa olan ilgisinin k\u00fc\u00e7\u00fck ya\u015flarda ba\u015flad\u0131\u011f\u0131n\u0131 s\u00f6yleyen Yarcan; \u201cMutfa\u011f\u0131n her daim aktif olarak ya\u015fand\u0131\u011f\u0131 bir eve b\u00fcy\u00fcd\u00fcm. K\u00fc\u00e7\u00fckken oynanan oyunlarda bile k\u00fc\u00e7\u00fck yemek tak\u0131mlar\u0131m\u0131n oldu\u011funu hat\u0131rl\u0131yorum mesela, a\u011fa\u00e7lardan yapraklar\u0131 toplay\u0131p kumu \u0131slat\u0131p dolma yapm\u0131\u015fl\u0131\u011f\u0131m vard\u0131r. Daha sonralar b\u00fcy\u00fcd\u00fck\u00e7e san\u0131r\u0131m biraz uykuya dald\u0131 bu merak. Ta ki 15-16 ya\u015flar\u0131ma kadar. Evde pasta yapmalar\u0131m ba\u015flad\u0131. Daha sonra \u00fcniversite y\u0131llar\u0131mda k\u00fc\u00e7\u00fck amat\u00f6rce denemelere ba\u015flad\u0131m. \u0130\u015f hayat\u0131na at\u0131ld\u0131ktan sonra akl\u0131m\u0131n bir k\u00f6\u015fesinde \u2018Acaba yemek pi\u015firmeyi keyif i\u00e7in mi seviyorum yoksa i\u015f olarak da yapabilir miyim?\u2019 sorusu belirdi. Ta ki i\u015ften 15 g\u00fcn izin al\u0131p profesyonel bir pastane mutfa\u011f\u0131nda \u00e7al\u0131\u015fana kadar. O an karar verdim, mutfakta pi\u015firmeliydim.\u201d ifadelerinde bulundu. <\/p>\n\n\n\n

\u201c\u00c7ocuklu\u011fumun En G\u00fczel An\u0131lar\u0131 Aile Sofralar\u0131nda\u201d<\/strong><\/p>\n\n\n\n

Ayn\u0131 zamanda\u00a0\u00e7ok k\u00fclt\u00fcrl\u00fc bir aileden geldi\u011finin alt\u0131n\u0131 \u00e7izen\u00a0Natali\u00a0Yarcan, bu \u00e7ok k\u00fclt\u00fcrl\u00fcl\u00fc\u011f\u00fcn aile mutfa\u011f\u0131nda da etkisini g\u00f6sterdi\u011fini s\u00f6yledi. Kendi aile k\u00fclt\u00fcrlerinde mutfa\u011f\u0131n\u0131n yerinin bir hayli \u00f6nemli oldu\u011funu vurgulayan\u00a0Yarcan,\u00a0\u00e7ocuklu\u011funda hat\u0131rlad\u0131\u011f\u0131 en g\u00fczel an\u0131larda b\u00fcy\u00fck oranda aile sofralar\u0131n\u0131n yer ald\u0131\u011f\u0131n\u0131 belirtti. Ayr\u0131ca\u00a0Yarcan: \u201cBir araya geldi\u011fimizde Noel yemekleri, Paskalya sofralar\u0131, yaz ak\u015famlar\u0131 bal\u0131k meze sofralar\u0131m\u0131z… Ve bu sofralardan akl\u0131mda ve dama\u011f\u0131mda kalan o nefis tatlar\u00a0daima \u00e7ocuklu\u011fumun g\u00fczel an\u0131lar\u0131nda sakl\u0131.\u201d diyerek s\u00f6zlerine ilavede bulundu.\u00a0
<\/p>\n\n\n

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\u201cKitab\u0131m B\u00fcy\u00fck Bir Gurur Kayna\u011f\u0131\u201d<\/strong><\/p>\n\n\n\n

2011 y\u0131l\u0131nda \u00e7\u0131kard\u0131\u011f\u0131 kitapla olduk\u00e7a sevdi\u011fi mutfak alan\u0131na bir de yaz\u0131l\u0131 bir eser kazand\u0131ran Natali Yarcan, bu kitab\u0131n ve kazand\u0131\u011f\u0131 \u201c T\u00fcrkiye\u2019deki En \u0130yi Yemek Kitab\u0131\u201d \u00f6d\u00fcl\u00fcn\u00fcn b\u00fcy\u00fck bir gurur kayna\u011f\u0131 oldu\u011funu vurgulad\u0131. Yarcan bu s\u00fcre\u00e7 hakk\u0131nda: \u201cKitab\u0131m T\u00fcrkiye’den gelen “En \u0130yi ilk \u00c7\u0131km\u0131\u015fYemek Kitabi” (Best First Cookbook) se\u00e7ildi. Ayr\u0131ca d\u00fcnya \u00e7ap\u0131ndaki yar\u0131\u015fmada finale kal\u0131p D\u00fcnya 3.s\u00fc oldu. Benim i\u00e7in bu \u00f6d\u00fcl ilk yemek kitabim olarak b\u00fcy\u00fck gurur kayna\u011f\u0131. Kitab\u0131 yar\u0131\u015fmaya tabiri caizse son dakikada g\u00f6ndermi\u015ftik, hatta daha matbaadan bas\u0131lmam\u0131\u015f ozalit kopyas\u0131n\u0131 g\u00f6nderdik. \u00d6d\u00fcl kazand\u0131\u011f\u0131nda \u00e7ok \u015fa\u015f\u0131rm\u0131\u015f ve sevinmi\u015ftim. Annemi kaybettikten sonra ona ithafen \u00e7\u0131kartt\u0131\u011f\u0131m bir kitap olmas\u0131ndan dolay\u0131 bu kitab\u0131m\u0131n benim i\u00e7in manevi anlam\u0131 \u00e7ok b\u00fcy\u00fckt\u00fcr.\u201d a\u00e7\u0131klamalar\u0131nda bulundu. <\/p>\n\n\n

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\"\"<\/figure><\/div>\n\n\n

\u201cPatisserie\u2019nin benim i\u00e7in yeri apayr\u0131, Kimyas\u0131, malzemelerin dengesi ahengi her g\u00fcn beni cezbediyor.\u201d diyen Natali YarcanPatisserie d\u0131\u015f\u0131nda da sa\u011fl\u0131kl\u0131 tarifler yaratma ve geli\u015ftirmenin de bir ba\u015fka ilgi alan\u0131 oldu\u011funu belirtti. Ya\u015fam tarz\u0131 ve yapt\u0131\u011f\u0131 sporla birlikte yakla\u015f\u0131k 10 senedir sa\u011fl\u0131kl\u0131 beslenmeye dikkat etti\u011fini vurgulayan Yarcan; bir tatl\u0131y\u0131 rafine \u015feker, un veya zararl\u0131 ya\u011flar kullanmadan haz\u0131rlamaya \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 ve sa\u011fl\u0131kl\u0131 at\u0131\u015ft\u0131rmal\u0131klar t\u00fcketti\u011fini a\u00e7\u0131klad\u0131. <\/p>\n\n\n\n

\u201cRum ve Ermeni Mutfa\u011f\u0131n\u0131n Mezeleri Vazge\u00e7ilmez\u201d<\/strong><\/p>\n\n\n\n

Son olarak eski bir \u0130stanbullu olarak \u0130stanbul mutfa\u011f\u0131ndaki favori lezzetlerinden bahseden Natali Yarcan, \u0130stanbul deniz mutfa\u011f\u0131na ait her t\u00fcrl\u00fc mezeyi be\u011fendi\u011fini s\u00f6yledi. Bunun yan\u0131 s\u0131ra Yarcan: \u201cRum ve Ermeni mutfa\u011f\u0131n\u0131n birebir etkisi olan mezeleri benim i\u00e7in vazge\u00e7ilmez olarak adland\u0131rabilirim. Beyaz pilaki, tarator, lakerda, patl\u0131can salatas\u0131 ve son zamanlarda pek yiyemesek de midye dolma gibi \u00f6rneklerle s\u0131ralayabilirim.\u201d ifadelerinde bulunarak s\u00f6zlerine son verdi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Muhabir: Kaan A\u011f\u0131rsoy \u0130stanbul \u2013 (\u0130\u00dc Haber Merkezi)\u00a0 Bir d\u00f6nem televizyonda ger\u00e7ekle\u015ftirdi\u011fi yemek program\u0131 ile\u00a0pek \u00e7ok\u00a0tarife\u00a0imza atan, \u201cNatali: Tarifler ve An\u0131lar\u201d isimli yemek kitab\u0131n\u0131n yazar\u0131\u00a0ve\u00a0patisserie\u00a0alan\u0131n\u0131n \u00f6nemli ismiNatali\u00a0Yarcan;\u00a0kariyerinin ba\u015f\u0131ndan mutfaktaki an\u0131lar\u0131na a\u00e7\u0131klamalarda bulundu.\u00a0 Amerika\u2019daki \u00fcniversite y\u0131llar\u0131n\u0131n ard\u0131ndan patisserie alan\u0131na ge\u00e7i\u015f hikayesini anlatan Yarcan, kariyerinde \u00e7ocuklu\u011fundakiaile ya\u015fam\u0131n\u0131n etkilerine de de\u011finerek mesleki yolculu\u011funu anlatt\u0131.  \u201cKitap Tarabya\u2019daki Hikayelerim ve En Sevdi\u011fim Tariflerle Dolu\u201d \u00a0 Akademik ve mesleki ge\u00e7mi\u015finden […]<\/p>\n","protected":false},"author":14,"featured_media":24655,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard"},"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[159,28,2085,35],"tags":[],"class_list":["post-24653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sag-manset","category-istanbul","category-manset-haber","category-yasam"],"_links":{"self":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/24653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=24653"}],"version-history":[{"count":0,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/24653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/24655"}],"wp:attachment":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=24653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=24653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=24653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}