{"id":29435,"date":"2026-06-17T11:59:57","date_gmt":"2026-06-17T08:59:57","guid":{"rendered":"https:\/\/iletim.istanbul.edu.tr\/?p=29435"},"modified":"2026-06-17T12:04:18","modified_gmt":"2026-06-17T09:04:18","slug":"iklim-gegisikliginin-golgesinde-turkiyenin-mavi-basarisi","status":"publish","type":"post","link":"https:\/\/iletim.istanbul.edu.tr\/index.php\/2026\/06\/17\/iklim-gegisikliginin-golgesinde-turkiyenin-mavi-basarisi\/","title":{"rendered":"\u0130klim De\u011fi\u015fikli\u011finin G\u00f6lgesinde T\u00fcrkiye\u2019nin Mavi Ba\u015far\u0131s\u0131"},"content":{"rendered":"\n

Haber: Melek \u00d6zt\u00fcrk <\/strong><\/p>\n\n\n\n

Foto\u011fraf: \u00d6zg\u00fcr Recep Kocao\u011flu <\/strong><\/p>\n\n\n\n

\u0130stanbul, (\u0130\u00dc Haber Merkezi) – \u0130stanbul \u00dcniversitesi Su Bilimleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. Mustafa Y\u0131ld\u0131z; T\u00fcrkiye\u2019de su \u00fcr\u00fcnleri yeti\u015ftiricili\u011finin geli\u015fim s\u00fcrecini, sekt\u00f6r\u00fcn s\u00fcrd\u00fcr\u00fclebilirli\u011finde ihracat ve yem \u00fcretiminin \u00f6nemini, yeti\u015ftiricilik faaliyetlerinde g\u00f6r\u00fclen hastal\u0131klarla m\u00fccadele y\u00f6ntemlerini \u0130letim Gazetesi\u2019ne anlatt\u0131. <\/strong><\/p>\n\n\n\n

Su \u00fcr\u00fcnleri yeti\u015ftiricili\u011finin mevcut durumu ve gelece\u011fine ili\u015fkin de\u011ferlendirmelerde bulunan \u0130stanbul \u00dcniversitesi Su Bilimleri Fak\u00fcltesi Dekan\u0131 Mustafa Y\u0131ld\u0131z; sekt\u00f6r\u00fcn s\u00fcrd\u00fcr\u00fclebilirli\u011fine dikkat \u00e7ekerken, iklim de\u011fi\u015fikli\u011finin sucul canl\u0131lar \u00fczerindeki etkilerine dair g\u00f6r\u00fc\u015flerini \u0130letim Gazetesi ile payla\u015ft\u0131.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Su \u00fcr\u00fcnleri yeti\u015ftiricili\u011finde s\u00fcrd\u00fcr\u00fclebilirli\u011fin anahtar\u0131: Pazar ve yem \u00fcretimi<\/strong><\/p>\n\n\n\n

T\u00fcrkiye\u2019nin su \u00fcr\u00fcnleri yeti\u015ftiricili\u011finde son y\u0131llarda \u00f6nemli bir ivme yakalad\u0131\u011f\u0131n\u0131 belirten Y\u0131ld\u0131z, sekt\u00f6r\u00fcn b\u00fcy\u00fcmesinde \u00fcretim kapasitesi kadar pazarlama ve ihracat olanaklar\u0131n\u0131n da etkili oldu\u011funu s\u00f6yledi. Yeti\u015ftiricilik faaliyetlerinin s\u00fcrd\u00fcr\u00fclebilirli\u011fi a\u00e7\u0131s\u0131ndan pazar\u0131n kritik bir unsur oldu\u011funa dikkat \u00e7eken Y\u0131ld\u0131z, T\u00fcrkiye\u2019nin \u00f6zellikle deniz bal\u0131klar\u0131 \u00fcretiminde uluslararas\u0131 pazarda g\u00fc\u00e7l\u00fc bir konumda bulundu\u011funu ifade etti. \u00dcretimin b\u00fcy\u00fck b\u00f6l\u00fcm\u00fcn\u00fcn ihra\u00e7 edildi\u011fini kaydeden Y\u0131ld\u0131z, sekt\u00f6r\u00fcn ekonomik de\u011ferini koruyabilmesi i\u00e7in \u00fcr\u00fcnlerin hak etti\u011fi kar\u015f\u0131l\u0131\u011f\u0131 bulmas\u0131n\u0131n gerekti\u011fini belirterek \u201c\u00dcretti\u011finiz herhangi bir \u00fcr\u00fcn\u00fc satamaz ya da hak etti\u011fi de\u011ferde pazarlayamazsan\u0131z s\u00fcrd\u00fcr\u00fclebilirli\u011fi sa\u011flamak m\u00fcmk\u00fcn olmaz\u201d dedi.<\/p>\n\n\n\n

Bal\u0131k yeti\u015ftiricili\u011finde ba\u015far\u0131n\u0131n yaln\u0131zca \u00fcretim miktar\u0131yla de\u011ferlendirilmemesi gerekti\u011fini vurgulayan Y\u0131ld\u0131z, yem \u00fcretiminin sekt\u00f6r\u00fcn en \u00f6nemli bile\u015fenlerinden biri oldu\u011funu s\u00f6yledi. Bal\u0131\u011f\u0131n b\u00fcy\u00fcme performans\u0131n\u0131 ve et kalitesini do\u011frudan etkileyen unsurun beslenme oldu\u011funu ifade eden Y\u0131ld\u0131z, T\u00fcrkiye\u2019nin bu alanda da \u00f6nemli bir kapasiteye sahip oldu\u011funu belirtti. \u00dclkede faaliyet g\u00f6steren \u00e7ok say\u0131da yem fabrikas\u0131n\u0131n bulundu\u011funu aktaran Y\u0131ld\u0131z, uluslararas\u0131 \u00f6l\u00e7ekte faaliyet g\u00f6steren b\u00fcy\u00fck yem \u00fcreticilerinin de T\u00fcrkiye\u2019de yat\u0131r\u0131m yapt\u0131\u011f\u0131n\u0131 dile getirdi. T\u00fcrkiye\u2019nin yeti\u015ftiricilik sekt\u00f6r\u00fcndeki potansiyelinin bu yat\u0131r\u0131mlar\u0131 \u00e7ekti\u011fini kaydeden Y\u0131ld\u0131z, yem \u00fcretim altyap\u0131s\u0131n\u0131n sekt\u00f6r\u00fcn geli\u015fimine \u00f6nemli katk\u0131 sundu\u011funu ifade etti.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Yeti\u015ftiricilik sekt\u00f6r\u00fcnde hastal\u0131k y\u00f6netiminde bilimsel yakla\u015f\u0131m<\/strong><\/p>\n\n\n\n

Yeti\u015ftiricilik faaliyetlerinde g\u00f6r\u00fclen hastal\u0131klarla m\u00fccadelede bilimsel \u00e7al\u0131\u015fmalar\u0131n ve \u00f6nleyici tedbirlerin b\u00fcy\u00fck \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirten Y\u0131ld\u0131z, T\u00fcrkiye\u2019de bu alanda uzmanla\u015fm\u0131\u015f \u00e7ok say\u0131da akademisyen ve ara\u015ft\u0131rmac\u0131n\u0131n g\u00f6rev yapt\u0131\u011f\u0131n\u0131 s\u00f6yledi. Hastal\u0131klar\u0131n ortaya \u00e7\u0131kt\u0131ktan sonra tedavi edilmesinden ziyade olu\u015fmadan engellenmesine odakland\u0131klar\u0131n\u0131 ifade eden Y\u0131ld\u0131z, a\u015f\u0131lama uygulamalar\u0131n\u0131n ve modern yeti\u015ftiricilik tekniklerinin sekt\u00f6re \u00f6nemli katk\u0131lar sundu\u011funu dile getirdi. Hastal\u0131k riskinin azalt\u0131lmas\u0131nda hijyen ko\u015fullar\u0131n\u0131n sa\u011flanmas\u0131 ve t\u00fcrlerin ihtiya\u00e7 duydu\u011fu yeti\u015ftiricilik ortamlar\u0131n\u0131n olu\u015fturulmas\u0131n\u0131n kritik rol oynad\u0131\u011f\u0131n\u0131<\/p>\n\n\n\n

vurgulayan Y\u0131ld\u0131z, \u201cEsas amac\u0131m\u0131z sorunu ortaya \u00e7\u0131karmamak, \u00f6nleyici tedbirleri almak\u201d dedi.<\/p>\n\n\n\n

Yeti\u015ftiricilik sekt\u00f6r\u00fcnde teknik bilgi ve uzmanl\u0131\u011f\u0131n her ge\u00e7en g\u00fcn artt\u0131\u011f\u0131n\u0131 kaydeden Y\u0131ld\u0131z, bal\u0131k besleme, yeti\u015ftiricilik teknikleri ve hastal\u0131k y\u00f6netimi alanlar\u0131nda \u00f6nemli bir birikim olu\u015ftu\u011funu belirtti. Bilimsel geli\u015fmeler sayesinde bir\u00e7ok sorunun ortaya \u00e7\u0131kmadan \u00f6nlenebildi\u011fini s\u00f6yleyen Y\u0131ld\u0131z, sekt\u00f6r\u00fcn s\u00fcrd\u00fcr\u00fclebilirli\u011fi a\u00e7\u0131s\u0131ndan ara\u015ft\u0131rma faaliyetlerinin \u00f6nemine dikkat \u00e7ekti.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u0130klim de\u011fi\u015fikli\u011fi bal\u0131klar\u0131n ya\u015fam d\u00f6ng\u00fcs\u00fcnde belirleyici unsur<\/strong><\/p>\n\n\n\n

\u0130klim de\u011fi\u015fikli\u011finin su \u00fcr\u00fcnleri \u00fczerindeki etkilerine ili\u015fkin de\u011ferlendirmelerde bulunan Y\u0131ld\u0131z, sucul canl\u0131lar\u0131n ya\u015famlar\u0131n\u0131n do\u011frudan \u00e7evresel ko\u015fullara ba\u011fl\u0131 oldu\u011funu s\u00f6yledi. Bal\u0131klar\u0131n v\u00fccut s\u0131cakl\u0131klar\u0131n\u0131 insanlar ve di\u011fer kara canl\u0131lar\u0131 gibi sabit tutamad\u0131\u011f\u0131n\u0131 belirten Y\u0131ld\u0131z, bu nedenle su s\u0131cakl\u0131\u011f\u0131ndaki de\u011fi\u015fimlerin bal\u0131klar\u0131n ya\u015fam d\u00f6ng\u00fcs\u00fc \u00fczerinde do\u011frudan etkili oldu\u011funu ifade etti.<\/p>\n\n\n\n

Bal\u0131klar\u0131n i\u00e7inde bulunduklar\u0131 suyun s\u0131cakl\u0131\u011f\u0131yla uyumlu \u015fekilde ya\u015famlar\u0131n\u0131 s\u00fcrd\u00fcrd\u00fc\u011f\u00fcn\u00fc kaydeden Y\u0131ld\u0131z, su s\u0131cakl\u0131\u011f\u0131nda meydana gelen birka\u00e7 derecelik de\u011fi\u015fimin dahi canl\u0131lar\u0131n metabolizmas\u0131n\u0131 etkileyebilece\u011fine dikkat \u00e7ekti. Bal\u0131klar\u0131n beslenme s\u00fcre\u00e7lerinden fizyolojik faaliyetlerine kadar bir\u00e7ok unsurun su ko\u015fullar\u0131na ba\u011fl\u0131 oldu\u011funu vurgulayan Y\u0131ld\u0131z, \u201cSudaki bu de\u011fi\u015fiklik bal\u0131\u011f\u0131n t\u00fcm ya\u015famsal d\u00f6ng\u00fclerini etkiler\u201d dedi.<\/p>\n\n\n\n

\u0130klim de\u011fi\u015fikli\u011finin etkilerinin zaman i\u00e7erisinde daha net ortaya \u00e7\u0131kaca\u011f\u0131n\u0131 belirten Y\u0131ld\u0131z, s\u00fcrecin kademeli ilerlemesi nedeniyle canl\u0131lar\u0131n belirli \u00f6l\u00e7\u00fcde uyum sa\u011flayabilece\u011fini ancak de\u011fi\u015fimin h\u0131zlanmas\u0131n\u0131n ciddi sonu\u00e7lar do\u011furabilece\u011fini s\u00f6yledi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Haber: Melek \u00d6zt\u00fcrk  Foto\u011fraf: \u00d6zg\u00fcr Recep Kocao\u011flu  \u0130stanbul, (\u0130\u00dc Haber Merkezi) – \u0130stanbul \u00dcniversitesi Su Bilimleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. Mustafa Y\u0131ld\u0131z; T\u00fcrkiye\u2019de su \u00fcr\u00fcnleri yeti\u015ftiricili\u011finin geli\u015fim s\u00fcrecini, sekt\u00f6r\u00fcn s\u00fcrd\u00fcr\u00fclebilirli\u011finde ihracat ve yem \u00fcretiminin \u00f6nemini, yeti\u015ftiricilik faaliyetlerinde g\u00f6r\u00fclen hastal\u0131klarla m\u00fccadele y\u00f6ntemlerini \u0130letim Gazetesi\u2019ne anlatt\u0131.  Su \u00fcr\u00fcnleri yeti\u015ftiricili\u011finin mevcut durumu ve gelece\u011fine ili\u015fkin de\u011ferlendirmelerde bulunan \u0130stanbul […]<\/p>\n","protected":false},"author":14,"featured_media":29446,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard"},"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[24,25,159,34,2085,2348,35],"tags":[1115,43,3349,4271,3218,4270],"class_list":["post-29435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bilim","category-egitim","category-sag-manset","category-universite","category-manset-haber","category-manset-yani","category-yasam","tag-balik","tag-istanbul-universitesi","tag-melek-ozturk","tag-mustafa-yildiz","tag-ozgur-recep-kocaoglu","tag-su"],"_links":{"self":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/29435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=29435"}],"version-history":[{"count":3,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/29435\/revisions"}],"predecessor-version":[{"id":29451,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/29435\/revisions\/29451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/29446"}],"wp:attachment":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=29435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=29435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=29435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}