{"id":7279,"date":"2018-12-12T18:00:35","date_gmt":"2018-12-12T15:00:35","guid":{"rendered":"https:\/\/iletim.istanbul.edu.tr\/?p=7279"},"modified":"2019-05-10T15:06:03","modified_gmt":"2019-05-10T12:06:03","slug":"__trashed-3","status":"publish","type":"post","link":"https:\/\/iletim.istanbul.edu.tr\/index.php\/2018\/12\/12\/__trashed-3\/","title":{"rendered":"Denizden Gelen Sa\u011fl\u0131k: Bal\u0131k"},"content":{"rendered":"

Aylin AY<\/strong>
\nFoto\u011fraf: Elif TUNA<\/strong><\/p>\n

Omega-3 deposu olan, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 koruyan, h\u00fcc\u00adreleri yenileyen ve daha bir\u00e7ok faydas\u0131n\u0131 sayabilece\u011fimiz bal\u0131k, sofralar\u0131m\u0131zda yava\u015f yava\u015f yer almaya ba\u015fl\u0131yor.\u00a0Say\u0131s\u0131z faydas\u0131ndan ziyade lezzetiyle de insanlar\u0131 kendine \u00e7ekiyor. Sa\u011fl\u0131kl\u0131, ayn\u0131 zamanda da lezzetli olan bu besin \u00fclke\u00admizce yeterince t\u00fcketilmiyor ve yan\u00adl\u0131\u015f avlanmalar sonucu giderek azal\u0131yor. Bu konu \u00fczerine, Su Bilimleri Fak\u00fcltesi \u00f6\u011frencisi Ye\u00ad\u015fim Tun\u00e7san ve \u00d6\u011frenci Tem\u00adsilcisi Hasan H\u00fcseyin G\u00fcng\u00f6r ile g\u00f6r\u00fc\u015ft\u00fck. \u00dc\u00e7 taraf\u0131 denizler\u00adle \u00e7evrili olmas\u0131na ra\u011fmen ba\u00adl\u0131k yeme al\u0131\u015fkanl\u0131\u011f\u0131 edinmedi\u00ad\u011fimizi belirten G\u00fcng\u00f6r, konu ile ilgili olarak hala yeterince bal\u0131k t\u00fcketiminin sa\u011flanmad\u0131\u011f\u0131na de\u011findi.<\/p>\n

G\u00fcng\u00f6r, bal\u0131k t\u00fcketim k\u00fclt\u00fcr\u00fc hakk\u0131ndaki g\u00f6r\u00fc\u015flerini \u201cK\u00fcl\u00adt\u00fcrel olarak daha \u00e7ok k\u0131rm\u0131z\u0131 ve beyaz et yiyen bir topluma sahibiz, fakat bal\u0131k t\u00fcketmek geli\u015fimimiz i\u00e7in \u00e7ok faydal\u0131. Za\u00admanla bu bilin\u00e7 de \u00fclkemizde geli\u015fiyor ve di\u011fer y\u0131llara oranla bal\u0131k t\u00fcketimi art\u0131yor\u201d \u015feklinde konu\u015ftu.<\/p>\n

\"\"
Hasan H\u00fcseyin G\u00dcNG\u00d6R – Ye\u015fim TUN\u00c7SAN<\/figcaption><\/figure>\n

Bilin\u00e7li Avlan<\/strong><\/p>\n

Tun\u00e7san denizlerdeki bal\u0131k ve\u00adrimlili\u011finin y\u0131llara g\u00f6re dalga\u00adlanmas\u0131nda yanl\u0131\u015f avlanma yap\u0131lmas\u0131n\u0131 ve sular\u0131n kirletil\u00admesini neden olarak g\u00f6sterdi. Planl\u0131 avlanma ve sular\u0131n temiz tutulmas\u0131 ile bal\u0131k pop\u00fclas\u00adyonlar\u0131 konusunda bir prob\u00adlem ya\u015fan\u0131lmayaca\u011f\u0131n\u0131 belir\u00adten Tun\u00e7san,bal\u0131k avc\u0131l\u0131\u011f\u0131nda dikkat edilmesi gerekenlere de de\u011findi.Tun\u00e7san, \u201cBal\u0131klar\u0131n avlanmas\u0131nda dikkat edilmesi gereken nokta boylar\u0131d\u0131r. Bu boylar t\u00fcrlerin ilk kez yavru ve\u00adrebilecek d\u00fczeyine g\u00f6re hesap\u00adlanm\u0131\u015ft\u0131r. \u0130deal boylar\u0131n alt\u0131nda yap\u0131lan avlanmalar bal\u0131k pop\u00fc\u00adlasyonunun s\u00fcrd\u00fcr\u00fclebilirli\u011fini tehlikeye sokar. Bunun olma\u00admas\u0131 i\u00e7in a\u011f a\u00e7\u0131kl\u0131klar\u0131 do\u011fru hesaplanmal\u0131d\u0131r\u201d dedi.<\/p>\n

Dersler Hem Teorik Hem Deneysel<\/strong><\/p>\n

Dersleri ilk olarak teorik \u00f6\u011frenip daha sonra deney a\u015famalar\u0131\u00adn\u0131 ger\u00e7ekle\u015ftirdiklerini aktaran Tun\u00e7san, okulun imkanlar\u0131yla ulusal ve uluslararas\u0131 bir\u00e7ok projeye dahil olabildiklerini be\u00adlirtti. G\u00fcng\u00f6r, ger\u00e7ekle\u015ftirdik\u00adleri etkinlikleri de anlatt\u0131: \u201c\u0130znik G\u00f6l\u00fc\u2019ne gidip oradan bir \u00f6rnek al\u0131p suyun kirlilik d\u00fczeyini, ora\u00adda hangi t\u00fcrlerin ya\u015fad\u0131\u011f\u0131n\u0131 ve endemik t\u00fcrleri ara\u015ft\u0131rd\u0131k. Sa\u00addece bal\u0131klar de\u011fil, su bitkileri konusunda da bilgi ediniyoruz. Farkl\u0131 renklerdeki bal\u0131klar\u0131 farkl\u0131 akvaryumlara koyduk ve \u00e7ap\u00adrazlad\u0131k. Ka\u00e7 tane farkl\u0131 t\u00fcrde bal\u0131k elde edebilece\u011fimizi de\u00adneyimledik.\u201d<\/p>\n

Su Bilimleri Fak\u00fcltesi\u2019nde Su\u00adalt\u0131 Dal\u0131\u015f Kul\u00fcb\u00fc bulundu\u011funu ifade eden Tun\u00e7san ve G\u00fcng\u00f6r, G\u00f6k\u00e7eada\u2019da bir tesisleri oldu\u00ad\u011funu s\u00f6yledi.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Omega-3 deposu olan, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 koruyan, h\u00fcc\u00adreleri yenileyen ve daha bir\u00e7ok faydas\u0131n\u0131 sayabilece\u011fimiz bal\u0131k, sofralar\u0131m\u0131zda yava\u015f yava\u015f yer almaya ba\u015fl\u0131yor.\u00a0Say\u0131s\u0131z faydas\u0131ndan ziyade lezzetiyle de insanlar\u0131 kendine \u00e7ekiyor. Sa\u011fl\u0131kl\u0131, ayn\u0131 zamanda da lezzetli olan bu besin \u00fclke\u00admizce yeterince t\u00fcketilmiyor ve yan\u00adl\u0131\u015f avlanmalar sonucu giderek azal\u0131yor. Bu konu \u00fczerine, Su Bilimleri Fak\u00fcltesi \u00f6\u011frencisi Ye\u00ad\u015fim Tun\u00e7san ve \u00d6\u011frenci Tem\u00adsilcisi Hasan H\u00fcseyin G\u00fcng\u00f6r ile g\u00f6r\u00fc\u015ft\u00fck. \u00dc\u00e7 taraf\u0131 denizler\u00adle \u00e7evrili olmas\u0131na ra\u011fmen ba\u00adl\u0131k yeme al\u0131\u015fkanl\u0131\u011f\u0131 edinmedi\u00ad\u011fimizi belirten G\u00fcng\u00f6r, konu ile ilgili olarak hala yeterince bal\u0131k t\u00fcketiminin sa\u011flanmad\u0131\u011f\u0131na de\u011findi.<\/p>\n","protected":false},"author":14,"featured_media":7284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam"],"_links":{"self":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/7279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=7279"}],"version-history":[{"count":0,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/7279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/7284"}],"wp:attachment":[{"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=7279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=7279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iletim.istanbul.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=7279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}